Beta-Glucan

Beta-Glucan is compounds in the polysaccharide which is produced by yeast (Saccharomyces cerevisiae), founded and researched from the United States. This yeast produces dietary fiber. Pure beta glucan, which is 100% natural. Beta glucan enters the body will be digested at the wall of the small intestine into cells that are responsible for fighting pathogens to bind to the receiver of white blood cells that fight pathogens, serves to stimulate the immune system. If the body often receives cantaloupe, it will stimulate the activity of macrophages and remain vigilant.